Today's my day to share a recipe for the cookie exchange. Over the past couple of weeks, I tried to think of the cookie recipe I would share. There aren't too many cookies that my family doesn't love. Well.... they don't love oatmeal and raisin which happen to be my favorite and they are not huge fans of peanutbutter cookies - the recipe I've decided to share--but anything else, they will eat. I'm pretty sure that my mom will be somewhat surprised that I am sharing the story behind the cookie but in spite of that, the story is what makes the cookie special to me.
When I was a kid - fourth or fifth grade I guess - my mom worked as an aide at the elementary school in the little town where we lived. My mom was a good cook - she doesn't think so, but she really is a good cook. She also bakes really good cookies. She's not a fancy baker but her cookies are good. Anyway, one fall she started baking for Christmas. Back in the day my mom would freeze the cookies she baked for Christmas. God help the kid who snitched cookies from the freezer! Anyway, mom baked these peanutbutter cookies but she didn't freeze them because she didn't think they turned out. She thought they were dry and burned so she put them out for us kids to eat. During this time I stayed home from school because I was sick, probably with a cold or sore throat. I can remember drinking hot tea and eating those cookies. And to this day, I don't believe I've ever had a better tasting cookie. Whatever mom did to those cookies, they were the best tea-dunking cookies ever! I probably ate two dozen of them on my own. 40+ years later, I can taste those cookies as if it were just yesterday. Even though I was sick, that cookies-and-hot-tea day is one of my best memories.
Peanutbutter Cookies
1/2 cup soft butter
1/2 cup shortening
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
Cream all of that together
2 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoon baking soda
Mix this together and slowly add to the butter mixture. Allow to chill at least an hour - it makes rolling into balls easier. Preheat oven to 375. Using parchment paper, place walnut size balls about 2 inches apart. Criss-cross with sugar dipped fork and bake for about 10 minutes (watch carefully)

So enjoy the recipe - and if you do happen to bake them a little too long, enjoy them for their most excellent tea-dunking properties! Thanks mom!
Thank you for stopping by and I hope you had a chance to visit the other participants! Please continue on with the hop and visit the others
I am fortunate to share today with listed below!
December 1
December 2
December 3
December 4













There is a reason I don't do recipes and things on my blog. The reason is, I suck at cooking. But tonight there was a trifecta of cooking disasters..........why, on a Monday evening after work, I think it is a good idea to experiment, I don't know. But I did. I made caramel sauce for apples. I don't really like to dip my apples in caramel sauce but there was something to good, so rich and so autumny about it.......... It turned a lovely shade of amber - which is what the recipe said it was to do. It boiled, I stirred, I added whipping cream, it frothed. I set it on the hoosier cabinet to cool. And I couldn't wait to taste it. 









This afternoon I was searching for one of the many drillbits that I have purchased over the years and as a result, ended up rooting through the 'junk drawer'. This is a wide, shallow drawer in an island that sat in my kitchen for years and years. A search, that should have only taken a few seconds, deterred me for quite a while. I could write the entire history of the past 18 years just by looking at the stuff in the junk drawer. There were the baby nail clippers that I used on my 3 youngest. Actually there were two clippers - which is ironic because if I recall, when I needed them I could never find them. There was a dropper bottle of Kanka that I purchased for my oldest son the time he had a nasty canker sore on his gum. Given that Ryan is now 28 years old (Oh My Gosh!!!! 28??), I wonder how effective that stuff is now. I found a bunch of hinges, chop sticks, screws of every shape and size and a Nokia phone - which was the first cellphone we ever owned. There are new additions - such as the box of chalk; there are things I don't remember ever owning, like these little metal things with holes in them. There were bottle caps, bolts, seeds, batteries and gross, black stuff. There was fabric paint, a long lost lid to my pressure cooker vent, balloons, needles and even a drillbit. Unfortunately not the drillbit I was looking for. 



What a beautiful day it was! With the cooler weather being carried in overnight, I had intended to enjoy this day as much as possible. I started my day by working on the chicken coop - and only managing getting a teeny bit more done on it. But hey, with the help of the goats, I was able to cut the plywood for the flooring to the right size. No small feat because such a simple cut required me to locate the saw, the battery AND the battery charger. I found them all - and the battery even had enough juice in it to allow me to saw almost all the way through the plywood. Goats Hansel and Leslie were responsible for standing on the wood so that it wouldn't move as I sawed it. They weren't overly concerned with the fact that because they were standing on it, I couldn't move it. Therefore I had to saw it in the barn. My third goat, Cinderella, was trying out the chicken coop - and stood inside it to show me that in a pinch, she would fit inside. Just in case, the chickens wanted her company.













