

Peanutbutter Cookies
1/2 cup soft butter
1/2 cup shortening
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
Cream all of that together
2 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoon baking soda
Mix this together and slowly add to the butter mixture. Allow to chill at least an hour - it makes rolling into balls easier. Preheat oven to 375. Using parchment paper, place walnut size balls about 2 inches apart. Criss-cross with sugar dipped fork and bake for about 10 minutes (watch carefully)

So enjoy the recipe - and if you do happen to bake them a little too long, enjoy them for their most excellent tea-dunking properties! Thanks mom!
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